Cook

Roberts Resorts & Communities•Bellemont, AZ

About The Position

About Roberts Resorts & Communities: This company operates nationally and is growing by the day. At Roberts Resorts & Communities, we're on a mission to build community and fulfill dreams. Through our core values of resourcefulness, integrity, passion, and epic customer service, we're dedicated to making a difference in the lives of 30,000 families. If you're passionate about creating meaningful impact, thrive in a culture of integrity, and are committed to delivering exceptional service, we invite you to join us in turning visions into reality and shaping a brighter future together. Position Summary: As a Cook, you'll be responsible for preparing, cooking, and serving a variety of dishes to our guests. Your role involves ensuring kitchen cleanliness and safety standards are met while working both independently and collaboratively within a team. You'll play a key role in enhancing our guests' dining experience with your culinary skills.

Requirements

Numerical Proficiency: Ability to add, subtract, multiply, and divide two-digit numbers and perform basic operations with American currency, weight, volume, and distance
Problem-Solving Skills: Demonstrated ability to analyze situations and apply logical reasoning to resolve issues effectively. Able to adapt quickly to changing circumstances and find practical solutions to challenges
Communication Skills: Strong oral and written communication skills
Organization & Time Management: Ability to organize tasks effectively and manage time efficiently
High school diploma or General Education Degree (GED) required
A minimum of two years of experience in culinary services, food preparation, or a related field preferred
Demonstrated ability to work independently as well as part of a team, showing initiative and a commitment to quality and hygiene standards
Experience in managing kitchen inventory and operating standard kitchen equipment safely and efficiently
Familiarity with health and safety regulations in the food service industry

Responsibilities

Prepare food according to guest orders, ensuring each dish meets our high-quality standards
Maintain the cleanliness of the kitchen and stockroom, organizing supplies and equipment for efficient operation
Adhere strictly to food health and safety regulations to ensure the wellbeing of our guests and staff
Receive deliveries, checking and reconciling contents against orders to ensure accuracy and quality
Deliver prepared orders to guests promptly, ensuring a satisfactory dining experience
Clean and sanitize food preparation areas, cooking surfaces, and utensils to maintain a hygienic environment
Assist in the food preparation process, including cutting, chopping, slicing, and washing ingredients
Operate kitchen equipment, such as stoves and deep fryers, with strict adherence to safety protocols
Manage inventory and communicate kitchen needs to supervisors to ensure necessary items are stocked
Engage with customers when necessary, providing friendly and efficient service at the front counter and register
Ensure proper storage of deliveries, organizing supplies to maintain order and freshness.
Provide a valid Food Handlers Certificate before beginning duties, demonstrating knowledge of safe food handling practices
Perform additional duties as assigned to support the kitchen team and enhance guest satisfaction