Cook - Full Time - Day
About The Position
Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change. The Cook provides wholesome quality foods to patients and for cafeteria meals prepared according to standards and procedures meeting the established specifications.
Requirements
- High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
- Prior cooking /culinary experience.
- Demonstrates the ability to follow directions and adhere to a recipe.
- Learns quickly and adapts to changing patient needs.
- Excellent written and verbal communication skills.
- Proficient computer skills that include but are not limited to Microsoft Office and/or Google Suite platforms.
Nice To Haves
- A minimum of 2 years of experience in cooking/culinary in a high volume, full service kitchen setting.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
