Prep Cook, Valley Dining, Full Time, Day
About The Position
To prep ingredients and food items for chefs. Assists chefs as needed. EDUCATION: High school diploma. Serv Safe certification Schedule: 7:00 a.m. - 3:30 p.m. Every other weekend is required. EXPERIENCE: No experience necessary. SPECIAL SKILLS: Demonstrated ability to read, write, speak, and understand English. Good communication and interaction skills. Ability to perform work accurately and pay attention to details. Ability to function competently and maintain composure during stressful situations and changing work environment related to changing Department needs. Ability to utilize effective time management to set priorities and perform job related responsibilities. Ability to effectively problem-solve. Job Location The Valley Hospital-Paramus Shift Day (United States of America) Benefits Medical/Prescription, Dental & Vision Discount Program (Full Time/Part Time Employees) Group Term Life Insurance and AD&D(Full Time Employees) Flexible Spending Accounts and Commuter Benefit Plans Supplemental Voluntary Benefits ( e.g. Short-term and Long-term Disability, Whole Life Insurance, Legal Support, etc.) 6 Paid Holidays, Paid Time Off (varies), Wellness Time Off, Extended Illness Retirement Plan Tuition Assistance Employee Assistance Program (EAP) Valley Health LifeStyles Fitness Center Membership Discount Day Care Discounts for Various Daycare Facilities Salary Joining Valley Health System means becoming part of a dedicated team that values the highest quality of care in a supportive environment. In our commitment to high performance and reliability, we encourage and recognize exceptional individual performance through our industry leading compensation practices including a starting salary and benefits in accordance with your role, experience, education, and licensure. Actual individual salaries vary depending on these factors. The salary listed does not include other forms of compensation or benefits. Pay Range: $20.86 - $26.07 (per hour)
Requirements
- High school diploma
- Serv Safe certification
- Demonstrated ability to read, write, speak, and understand English.
- Good communication and interaction skills.
- Ability to perform work accurately and pay attention to details.
- Ability to function competently and maintain composure during stressful situations and changing work environment related to changing Department needs.
- Ability to utilize effective time management to set priorities and perform job related responsibilities.
- Ability to effectively problem-solve.
Responsibilities
- To prep ingredients and food items for chefs.
- Assists chefs as needed.
Benefits
- Medical/Prescription, Dental & Vision Discount Program (Full Time/Part Time Employees)
- Group Term Life Insurance and AD&D(Full Time Employees)
- Flexible Spending Accounts and Commuter Benefit Plans
- Supplemental Voluntary Benefits ( e.g. Short-term and Long-term Disability, Whole Life Insurance, Legal Support, etc.)
- 6 Paid Holidays, Paid Time Off (varies), Wellness Time Off, Extended Illness
- Retirement Plan
- Tuition Assistance
- Employee Assistance Program (EAP)
- Valley Health LifeStyles Fitness Center Membership Discount
- Day Care Discounts for Various Daycare Facilities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
