Cafeteria Dietary Aide, Valley Dining, Full Time, Day

The Valley Hospital • Paramus, NJ

9h • $19 - $24 • Onsite

About The Position

POSITION SUMMARY: To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities. To perform catering functions and activities to include the set-up, delivery, and pick-up of catering. EDUCATION: High school diploma or equivalent required. EXPERIENCE: Six months to one year experience cashing in a fast food line

Requirements

• High school diploma or equivalent required
• Six months to one year experience cashing in a fast food line
• Demonstrated ability to read, write, speak, and understand English
• Knowledge of the use of the computer registers
• Ability to be courteous and diplomatic in dealing with hospital employees and physicians

Responsibilities

• To prepare cold food
• Serve meals to customers in the employee Cafeteria
• Perform other duties associated Food and Nutrition activities
• Perform catering functions and activities to include the set-up, delivery, and pick-up of catering

Benefits

• Medical/Prescription, Dental & Vision
• Discount Program (Full Time/Part Time Employees)
• Group Term Life Insurance and AD&D(Full Time Employees)
• Flexible Spending Accounts and Commuter Benefit Plans
• Supplemental Voluntary Benefits ( e.g. Short-term and Long-term Disability, Whole Life Insurance, Legal Support, etc.)
• 6 Paid Holidays, Paid Time Off (varies), Wellness Time Off, Extended Illness
• Retirement Plan
• Tuition Assistance
• Employee Assistance Program (EAP)
• Valley Health LifeStyles Fitness Center Membership Discount
• Day Care Discounts for Various Daycare Facilities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED