Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen with kitchen supervisor. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook will Prepare pizza's daily. Will fry foods for lunch service & during lunch periods. Expected to stock food on grill line. Follow all HACCP and food safety guidelines. Supports putting away kitchen deliveries. Maintains cleanliness of fryer & biweekly changing of oil. Assists where needed. Monday-Friday 7:30-8 am until 1:30-2pm. No nights No weekends No holidays! School Schedule.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees