Cook
About The Position
Regions Hospital’s kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned. FTE: 0.8; 32 hours per week Work Schedule: Shift schedule between 530am-230pm Week 1 & 3: Monday, Tuesday, Friday, and Saturday Week 2 & 4: Sunday, Wednesday, Thursday and Friday
Requirements
- One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
- Culinary education will substitute for one year of professional experience.
Responsibilities
- Performs food preparation and cooking tasks in the kitchen and café.
- Prepares, cooks, supplies, and distributes food to various serving lines.
- Cleans and sanitizes dishes, utensils, and work areas.
- Performs other duties as assigned.
Benefits
- medical insurance
- dental insurance
- 401K with match
- disability insurance
- tuition reimbursement
- on-site employee fitness center
- on-site employee clinic
- Center for Employee Resilience
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees
