Cook

Trinity Health

About The Position

Prepares display cooking in retail service station. · Preps and prepares daily menu items. · Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. · Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records. · Forecasts production and utilizes leftovers to maintain efficient waste control program. · Keeps abreast of new trends and methods of food preparation in the food service and catering industry. · Processes food for storage and cooling following regulatory codes. · Labels and dates items as required. · Maintains organized, clean production area, equipment, utensils and tools. · Cleans work area, including but not limited to, ovens, stove, grill, and tables. · Lifts trays and pans of food from ovens, steamers, and other equipment. · Pushes food carts, racks, dollies, and cambros. · Monitors refrigerator and freezer temperatures internally and externally. · Inspects integrity of food products prior to use. · Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met. · Demonstrates appropriate sanitation and safe food handling procedures for food preparation, services, delivery and storage. · Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies. · Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods. · Checks and records temperature of food as required. Covers, labels and dates food items and leftovers for storage. · Documents refrigerator/freezer temperatures as required. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. Together, we’re 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, our system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations, and many other health and well-being services. Based in Livonia, Michigan, in fiscal year 2023, we invested $1.5 billion in our communities through charity care and other community benefit programs. For more information, visit http://www.trinity-health.org. You can also follow Trinity Health on LinkedIn.

Responsibilities

Prepares display cooking in retail service station.
Preps and prepares daily menu items.
Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes.
Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records.
Forecasts production and utilizes leftovers to maintain efficient waste control program.
Keeps abreast of new trends and methods of food preparation in the food service and catering industry.
Processes food for storage and cooling following regulatory codes.
Labels and dates items as required.
Maintains organized, clean production area, equipment, utensils and tools.
Cleans work area, including but not limited to, ovens, stove, grill, and tables.
Lifts trays and pans of food from ovens, steamers, and other equipment.
Pushes food carts, racks, dollies, and cambros.
Monitors refrigerator and freezer temperatures internally and externally.
Inspects integrity of food products prior to use.
Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met.
Demonstrates appropriate sanitation and safe food handling procedures for food preparation, services, delivery and storage.
Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies.
Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.
Checks and records temperature of food as required.
Covers, labels and dates food items and leftovers for storage.
Documents refrigerator/freezer temperatures as required.