Cook - PRN / Per Diem

Select Medical • Miami, FL

1d • $22 - $22 • Onsite

About The Position

West Gables Rehabilitation Hospital is seeking a Cook in Miami, FL. This Per Diem / PRN position typically involves 8-hour shifts, primarily on Fridays, with a compensation of $22 per hour. The Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. The company offers an extensive orientation program, opportunity for advancement, and benefits supporting financial, work/life, and emotional well-being. Part-time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. The role is part of a team of over 44,000 committed to providing exceptional patient care.

Requirements

• One (1) year cooking experience required.

Nice To Haves

• High School diploma or equivalent preferred.
• Culinary Arts degree preferred.
• Completion of state or local food safety training course preferred.
• Healthcare experience preferred.

Responsibilities

• Deliver superior quality in all that you do and you will treat others as they wish to be treated.
• Be a results-oriented team player who is resourceful in overcoming obstacles.
• Be an inventive problem solver who thrives in a dynamic environment.
• Prepare foods for patients, staff, and guests.
• Assist with general cleaning of the cooking and eating areas.
• Supervise the dietary staff in the absence of the Manager, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
• Accept and understand both verbal and written instructions.
• Provide high quality food preparation and service.
• Clean and maintain equipment to meet department standards.
• Maintain high standards of quality food production and portion control.
• Demonstrate a willingness to help with work that needs to be done.
• Take initiative to not only identify problems, but to bring about a positive and sustainable solution.

Benefits

• Benefits which support the financial, work/life and emotional well-being of you and your family members.
• Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees