Cook - PRN / Per Diem

West Gables Rehabilitation Hospital

1d • Onsite

About The Position

West Gables Rehabilitation Hospital is seeking a Cook for its Miami, FL location. This Per Diem / PRN position typically involves 8-hour shifts, often on Fridays, with compensation at $22 per hour. Our Inpatient Rehabilitation Hospital is dedicated to providing exceptional and compassionate care to address the medical, physical, emotional, and vocational challenges faced by individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. Joining our team offers an extensive orientation program for a smooth transition, potential for full-time opportunities based on demonstrated skills and dedication, and benefits that support the financial, work/life, and emotional well-being of employees and their families. Part-time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. You will be part of a team of over 44,000 committed to providing exceptional patient care.

Requirements

• One (1) year cooking experience required

Nice To Haves

• High School diploma or equivalent preferred
• Culinary Arts degree preferred
• Completion of state or local food safety training course preferred
• Healthcare experience preferred

Responsibilities

• Deliver superior quality in all that you do and treat others as they wish to be treated.
• Be a results-oriented team player who is resourceful in overcoming obstacles.
• Be an inventive problem solver who thrives in a dynamic environment.
• Prepare foods for patients, staff, and guests.
• Assist with general cleaning of the cooking and eating areas.
• Supervise the dietary staff in the absence of the Manager, ensuring adherence to facility and departmental policies and procedures, and proper sanitation, safety, and infection control policies.
• Accept and understand both verbal and written instructions.
• Provide high quality food preparation and service.
• Clean and maintain equipment to meet department standards.
• Maintain high standards of quality food production and portion control.
• Demonstrate a willingness to help with work that needs to be done.
• Take initiative to not only identify problems, but to bring about a positive and sustainable solution.

Benefits

• Benefits which support the financial, work/life and emotional well-being of you and your family members
• Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees