Cook

Seven Hills Foundation • Worcester, MA

50d • $21

About The Position

Carries out duties as assigned by the Chef Manager, which include:meal preparation and service, kitchen maintenance, and general house services.

Requirements

• Must have completed training in culinary arts, restaurant management, or related field.
• Must have a minimum of 2 years experience in food preparation, storage, and service.
• The minimum education required is a high school degree.

Responsibilities

• Responsible for the daily preparation of 3 well balanced meals and 3 snacks per resident.
• Responsible for daily cleaning and maintenance of kitchen and dining room.
• Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc.
• Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies.
• Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition.
• Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Religious, Grantmaking, Civic, Professional, and Similar Organizations
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees