Cook
About The Position
Food preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer. Prepping of some foods prior to service such as salads and soups and dating and storing as necessary, sautéing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor. Clean up work station after each service. This may entail cleaning some of the pots/pans used. Cleaning fryer/broiler and line work area with disinfectants. Disposing of any waste in proper receptacles.
Requirements
- Previous kitchen experience is required for the Cook position.
Responsibilities
- Retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer
- Prepping of some foods prior to service such as salads and soups and dating and storing as necessary
- Sautéing
- Running the broiler/deep fryer
- Plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor
- Clean up work station after each service
- Cleaning some of the pots/pans used
- Cleaning fryer/broiler and line work area with disinfectants
- Disposing of any waste in proper receptacles
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What This Job Offers
Job Type
Full-time
Industry
Nursing and Residential Care Facilities
Education Level
No Education Listed
Number of Employees
501-1,000 employees
