Cook - Nights

Good Samaritan•Vincennes, IN

101d

About The Position

For more than 115 years, Good Samaritan has been dedicated to not only providing trusted, industry-leading health care, but to fill a vital role in southwest Indiana and southwest Illinois. Our hospital continues to adhere to the compassionate principles our facility was founded on and further our commitments to our patients, our staff, and the communities we serve. Good Samaritan is well recognized for its commitment to excellence as a 4-time designated Magnet® facility, TJC Primary Stroke Center, and a Level III Trauma Center. We would love to welcome you to our Good Samaritan family. Join Our Team Good Samaritan is looking for compassionate, caring, and dedicated caregivers to join our team and help us continue our tradition of excellence.

Responsibilities

Reviews production sheets and adjusts food preparation accordingly. Completes Prep work for next day.
Plans cooking schedule in conjunction with production manager to ensure that food will be ready at specified times.
Prepares, washes, trims, cooks and seasons all food items for each meal, using proper food handling techniques and storage procedures.
Measures and mixes ingredients according to recipes, using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to make sauces, soups, stews, casseroles and desserts.
Maintains cooking area in a clean, neat and orderly manner during and before leaving shift. Wash hands frequently and wears proper hair coverings at all times.
Works position on trayline as indicated by shift. Completes all work during shift without interference in quality of work and responds to changes in workload in a productive manner.
Stores and utilizes leftovers in accordance with departmental policies and procedures.
Attends meetings and in services.
Procures foodstuff from refrigerators, freezers and other storage areas.
Assists with catering functions and special cleaning projects.
Help train assistants as needed.