Cook - Friday and Saturday nights are required

Thirsty Turtle Seagrill•Juno Beach, FL

1d•$20

About The Position

A cook at Thirsty Turtle is responsible for delivering high quality, great tasting food in a fast paced, high volume setting. Proper food safety and sanitation are also the cook's responsibilities, as is managing quality in all aspects of their job from prep to cook, and kitchen to table. Consistency, treating people fairly, and behaving ethically, will ensure team members have a desirable environment in which to work. Knowledge of kitchen systems, cooking methods and culinary processes contributes to great execution and provides guests with a great experience. A cook must maintain a positive and professional approach towards coworkers and customers at all times.

Requirements

Reports for work on time.
Ability to prioritize and multi-task, analyze and resolve problems.
Demonstrates integrity, maturity, dependability, tact, positive attitude, and enthusiasm on the job.
Cooperates with others and recognizes the importance of teamwork in providing quality services.
Maintains an appearance and demeanor consistent with our policies, maintains composure.
Good communication skills.
Knowledge of our operations and platforms/systems.
Ability to handle a stressful environment, and exercise sound judgment.
No known food allergies.
No known allergies to cleaning/sterilizing products.
High School degree or equivalent.
Valid Driver's License.
Food Handler Certification
Knowledge of customer service principles.
Must have means of travel in order to get to work.

Nice To Haves

Prior experience in the hospitality/food industry helpful.

Responsibilities

Following recipe and presentation guidelines for preparing high quality food items for our guests.
Responsible for the preparation of ingredients and stations used in the cooking process.
Cut or slice cheese, meat, poultry, and seafood to prepare for cooking.
Wash, peel, and cut foods like fruits and vegetables to prepare for cooking or serving.
Complete any prep responsibilities assigned to you.
Adhering to prep list, coordinate food orders to support timely and efficient delivery to each table.
Ensuring proper food safety and sanitation standards to ensure guest safety.
Meeting any special guest requests with the same high quality standards.
Stock kitchen supplies, carry food, equipment, and utensils to and from storage and/or work areas.
Maintain kitchen work areas, equipment, and utensils in clean, safe and orderly condition.
Inform Mangers if equipment is not working, when food and supplies are low, and items need ordering.
Weigh, portion, and wrap food.
Store food in designated containers and areas to prevent spoilage.
Rotate food and print the time and date label for food in coolers.
Clean and sanitize food preparation equipment, work areas, and counters.
Assist other kitchen staff with various tasks when asked, or necessary, and provide with needed items.
Complete any assigned "sidework," and perform additional related duties as requested.
Adhere to food safety and sanitation standards.
Bring safety concerns to the attention of management.
Alert the Manager on duty of issues, needs, or emergencies.