Cook

Hospital Housekeeping Systems•Marquette, MI

13d•$16 - $16•Onsite

About The Position

Responsibilities Cook Wage: $16.25/hour Full-time positions available Morning/Day/Evening shifts available Background check, drug screen, and proof of employment eligibility required Location: Bistro on Baraga inside UPHS-Marquette Responsibilities Prepare high-quality meals for patients, visitors, and hospital staff Follow company recipes and guidelines to prepare all food items Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures Adhere to the facility’s health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently Qualifications Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare) Must be at least 18 years old Communicate effectively in English and work well in a team environment Must practice good personal hygiene, be neatly groomed, and be in uniform Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds Must be able to operate equipment necessary to perform essential functions of the job Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. Paid Time Off Medical Dental 401K Short Term Disability Voluntary Life Safety Incentive Program Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. About HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. App-CNSHrly - Billing Identifier: CC 1385 Hourly

Requirements

Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
Must be at least 18 years old
Communicate effectively in English and work well in a team environment
Must practice good personal hygiene, be neatly groomed, and be in uniform
Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
Must be able to operate equipment necessary to perform essential functions of the job

Nice To Haves

Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Responsibilities

Prepare high-quality meals for patients, visitors, and hospital staff
Follow company recipes and guidelines to prepare all food items
Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
Adhere to the facility’s health and safety policies and procedures
Assist team members and management as needed to help the department operate efficiently