Cook - Food & Nutrition Services
About The Position
ECU Health Medical Center, one of four academic medical centers in North Carolina, is the 974-bed flagship hospital for ECU Health and serves as the primary teaching hospital for The Brody School of Medicine at East Carolina University. ECU Health Medical Center has achieved Magnet designation twice and provides acute and intermediate care, rehabilitation and outpatient health services to a 29-county region that is home to more than 1.4 million people. Position Summary Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Supervisor, to assure that quality food service is provided at all times for patients, staff, Meals on Wheels, visitors and catering cliental.
Requirements
- Basic Skill Set or higher
- Zero to two years related experience
Responsibilities
- Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Supervisor, to assure that quality food service is provided at all times for patients, staff, Meals on Wheels, visitors and catering cliental.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
