COOK, FMFH - FOOD AND NUTRITION SERVICES
About The Position
Performs all duties related to the production of hot and cold food items for hospital patients, staff and visitors, special functions, and baking. Monitor the quality of items produced, closely working with hot and cold food production to deliver the highest standards of product to our customers daily. Follows standardized recipes and production sheets, and assures that food is produced in accordance to established sanitation and food safety standards. Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all diets, presentation and portion control.
Requirements
- A minimum of 1 year of food service cooking experience or any combination of years in food service experience with a Culinary Degree.
- Ability to read and write necessary to comprehend and follow equipment operating instructions, IFUs and complete required documentation.
- Basic arithmetic calculations necessary to count instruments and complete count sheets are required.
- Basic computer, problem-solving and good communication skills are required.
Nice To Haves
- Line cook experience with hot food preparation is preferred.
- Culinary Arts degree preferred.
- ServSafe certification is preferred.
Responsibilities
- Performs all duties related to the production of hot and cold food items for hospital patients, staff and visitors, special functions, and baking.
- Monitor the quality of items produced, closely working with hot and cold food production to deliver the highest standards of product to our customers daily.
- Follows standardized recipes and production sheets, and assures that food is produced in accordance to established sanitation and food safety standards.
- Maintains quality standards in cooking methods, procedures and therapeutic restrictions for all diets, presentation and portion control.
Benefits
- Paid time off
- Growth opportunity- Career Pathways & Career Tuition Assistance, CEU opportunities
- Academic Partnership with the Medical College of Wisconsin
- Referral bonuses
- Retirement plan - 403b
- Medical, Dental, Vision, Life Insurance, Short & Long Term Disability, Free Workplace Clinics
- Employee Assistance Programs, Adoption Assistance, Healthy Contributions, Care@Work, Moving Assistance, Discounts on gym memberships, travel and other work life benefits available
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
