Cook

Mohegan • Wilkes-Barre, PA

10h

About The Position

Prepares food for service, sets up the cooking line and prepares food in designated stations to fill customer orders. Must follow all written and established recipes and prepare food according to established standards. Responsible to maintain clean and sanitary work areas, and to clean food prep areas after meal period. Must be able to work several stations in a kitchen environment. Performs other related duties as assigned. Promotes superior guest service.

Requirements

• Two-years Food & Beverage experience in a high volume hospitality food and beverage operation.
• Must possess basic knowledge of the safe and efficient operation of kitchen equipment.
• Must be able to effectively communicate with guests and co-workers.
• Must be able to stand during entire shift and have the ability to lift up to forty pounds.
• Must be able to work various shifts and flexible hours.

Responsibilities

• Prepares food for service
• Sets up the cooking line
• Prepares food in designated stations to fill customer orders
• Follows all written and established recipes
• Prepares food according to established standards
• Maintains clean and sanitary work areas
• Cleans food prep areas after meal period
• Works several stations in a kitchen environment
• Performs other related duties as assigned
• Promotes superior guest service

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed