Cook

BrightSpring Health Services • Ocala, FL

13d • $16

About The Position

Our Company ResCare Community Living Overview Our operational team members focus on efficiently meeting the needs of our clients across various lines of business. If your passion is to ensure quality care to help our clients live their best life we encourage you to apply today! Responsibilities Ensures food preparation is in accordance with planned menus and in sufficient quantities Ensures food is properly stored and the proper temperature is maintained in hot and cold food items Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations Check equipment daily to ensure proper cleanliness and sanitation techniques are followed Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary Assist Supervisor with ordering, stocking, and inventory as needed As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas Other duties as assigned Qualifications Three to six months related experience and/or training; must be able to make quantitative calculations using both fractional and decimal measure units. Supervisory experience preferred High School Diploma required One year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred Valid State Driver’s License; County Sanitation Certification About our Line of Business ResCare Community Living, an affiliate of BrightSpring Health Services, has five decades of experience in the disability services field, providing support to individuals who need assistance with daily living due to an intellectual, developmental, or cognitive disability. We provide a comprehensive range of high-quality services, including: community living, adult host homes for adults regardless of disability, behavioral/mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training programs, and day programs. For more information, please visit www.rescarecommunityliving.com . Follow us on Facebook and LinkedIn . Additional Job Information This position is subject to a level 2 background screening. For more information on the Florida state background screening process and standards, please access and review the Care Provider Background Screening Clearinghouse. Salary Range USD $16.00 / Hour

Requirements

• Three to six months related experience and/or training; must be able to make quantitative calculations using both fractional and decimal measure units.
• High School Diploma required
• Valid State Driver’s License
• County Sanitation Certification

Nice To Haves

• Supervisory experience preferred
• One year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred

Responsibilities

• Ensures food preparation is in accordance with planned menus and in sufficient quantities
• Ensures food is properly stored and the proper temperature is maintained in hot and cold food items
• Inspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining rooms
• Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations
• Check equipment daily to ensure proper cleanliness and sanitation techniques are followed
• Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary
• Assist Supervisor with ordering, stocking, and inventory as needed
• As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas
• Other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees