Cook

The Management Group • Kennewick, WA

15d • $20 - $21

About The Position

This Isnt a Typical Cook Role No late-night kitchen chaos. No full-service restaurant stress. At Club 10 Caf, youll work in a clean, organized, hospitality-driven environment focused on quality, efficiency, and presentation. We are building a resort-style experience, and the caf is a key part of that. Why This Role Stands Out Brand-new, high-end community Consistent, structured kitchen environment No traditional line cooking pressure Full-time and part-time flexibility Opportunity to grow as the caf expands

Requirements

• Kitchen, caf, deli, or food prep experience preferred
• Comfortable working in a fast-paced but structured environment
• Reliable and consistent
• Detail-oriented with food prep and cleanliness
• Able to follow systems and maintain standards
• Team-oriented and easy to work with
• Washington Food Handlers Card (or ability to obtain)
• Ability to work mornings, evenings, weekends, and holidays

Responsibilities

• Prepare and assemble fresh food items such as wraps, sandwiches, parfaits, and grab-and-go meals
• Operate kitchen equipment and follow recipes and portioning standards
• Maintain cleanliness and organization across kitchen, prep, and storage areas
• Receive and stock deliveries and monitor inventory levels
• Ensure all food meets quality, freshness, and food safety standards
• Support caf operations during peak times and events

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees