Cook - weekends

Marquis Companies • Eugene, OR

10h • Onsite

About The Position

As a Cook at Marquis Companies, you will be responsible for creating delectable dishes for the growing menu. This role is an opportunity for someone passionate about culinary arts and involves following recipes, portion controls, and presentation specifications. You will also prepare food items for service, set up an efficient flow of the cook line, and assist with the sanitation of the kitchen, walk-in, and storage areas. Marquis Companies operates 26 senior care facilities in Oregon, Nevada, and California, and provides rehab and pharmacy services nationwide, with a family of over 4,000 employees united by the purpose to be champions of every journey.

Requirements

• Basic understanding of professional cooking and knife-handling skills
• Obtain and maintain a food handler’s card
• Ability to work calmly and effectively under pressure
• Ability to problem-solve and communicate

Responsibilities

• following recipes, portion controls, and presentation specifications
• preparing food items needed to service
• setting up efficient flow of the cook line
• assisting with the sanitation of the kitchen, walk-in, and storage areas

Benefits

• Competitive Wages
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Insurance
• Life insurance, short term disability, AD&D coverage
• Flex Spending for Medical & Dependent Care
• 401(k) Plan with Employer Match
• Continual growth opportunities & up to $25,000 towards ongoing education
• Uniforms provided upon hire & on employment anniversary
• Employee Referral Bonus
• Employee Assistance Program
• Employee cell phone discount
• Vital Life Foundation contribution for non-profit Volunteer hours

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed