Cook (5037)

THE SALVATION ARMY•Naples, FL

13d•$14 - $16•Onsite

About The Position

This position is responsible for: Plans, prepares, cooks and serves nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; cleans kitchen facilities, equipment, and appliances; maintains inventory of kitchen supplies and food in a neat and orderly manner.

Requirements

High school diploma or GED AND One year experience cooking food for large groups OR Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.
Ability to read, write, and communicate the English language.
Ability to cook, taste, and smell food.
Florida Food Handlers certificate

Responsibilities

Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods.
Ensures that enough food is prepared based on the number of people to be served and that food is prepared in a timely manner as scheduled.
Maintains proper supply and orderliness of kitchen stock inventory in order to meet the needs of the kitchen; orders, receives, and processes food purchases; verifies that invoices are accurate and submits for further processing.
Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals are prepared in a safe manner; ensures all kitchen personnel practice proper personal hygiene.