The Winchester - Cook
About The Position
Line cooks will have oversite of kitchen service operations during their shift. Areas of Focus (including but not limited to): Preparing a variety of meats, seafood, poultry, vegetables and other food items Assuming 100% responsibility for the quality of products made Efficient in portion sizes, cooking methods, quality standards, and kitchen standards Stocking and product management including waste control Maintaining a clean and sanitary workstation Excelling in time management Following all food safety standards and procedures If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Requirements
- Minimum 1-year experience as a prep cook in a high-volume restaurant/bar
- Strong organizational skills to manage the needs of the restaurant
- Detailed oriented
- Having a positive, welcoming, and upbeat attitude
- Communication skills to inspire and motivate consistency and excellence
- Strong belief in a professional and ethical approach to guest services
Responsibilities
- Preparing a variety of meats, seafood, poultry, vegetables and other food items
- Assuming 100% responsibility for the quality of products made
- Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
- Stocking and product management including waste control
- Maintaining a clean and sanitary workstation
- Excelling in time management
- Following all food safety standards and procedures
Benefits
- PTO
- Insurance
- Food and Beverage Discounts at all locations
- 401(k)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
