Cook - The Hand & The Eye

Compass Group

1d • $20 - $27 • Onsite

About The Position

Bring the heat to every dish you create! As a Cook, you'll prepare and execute menu items with consistency, speed, and attention to detail. From prepping ingredients to plating with precision, you’ll ensure every guest enjoys a high-quality culinary experience.

Requirements

• 1+ years of cooking experience in a commercial kitchen
• Proficiency with kitchen equipment and basic cooking techniques
• Food Handler Certification (or willing to obtain upon hire)
• Ability to lift up to 50 lbs and work on your feet for extended periods
• Understanding of safety and sanitation standards

Responsibilities

• Prepare menu items according to recipes and standards
• Maintain cleanliness and organization of workstations
• Follow all food safety and sanitation procedures
• Communicate with kitchen team to ensure food quality and timing
• Label, rotate, and store ingredients properly
• Assist with prep work, opening, and closing duties

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees