Cook

Keke's Breakfast Cafe•Clarksville, TN

1d•$12 - $19

About The Position

WHY KEKE'S : KeKe’s is a thriving and growing brand that is differentiated in the hospitality space. We believe in putting People First, Embracing Openness, and being Better Together as we Pursue Excellence as we live our Guiding Principles. We work together to deliver an experience to our guests that is differentiated and drives our key metrics of Team, Guest, Sales and Profits . As a team member, you will play a key role in creating an exceptional dining experience for your guests. If you have passion for the food and hospitality industry, along with a positive, collaborative spirit, we invite you to apply for one of our exciting job opportunities. Thank you for considering this exciting opportunity with us. We can’t wait to build a fantastic team together!

Requirements

No previous restaurant experience required.
Be able to work in a standing position for long periods of time (up to 6 hours).
Be able to communicate clearly and effectively in the predominant language(s) of our guests.
Must have exceptional grooming habits.

Responsibilities

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
Assumes responsibility for quality of products prepared and served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Maintains a clean and sanitary workstation area including all cooking equipment and refrigeration equipment.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores, and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations.
Assist others in closing the kitchen.
Assists in routine kitchen cleaning and maintenance.
Performs other duties as assigned by the Kitchen Manager or manager-on-duty.