The Winchester - Cook

The Winchester•Grand Rapids, MI

39d

About The Position

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Line cooks will have oversite of kitchen service operations during their shift. Areas of Focus (including but not limited to): Preparing a variety of meats, seafood, poultry, vegetables and other food items Assuming 100% responsibility for the quality of products made Efficient in portion sizes, cooking methods, quality standards, and kitchen standards Stocking and product management including waste control Maintaining a clean and sanitary workstation Excelling in time management Following all food safety standards and procedures If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

Requirements

Minimum 1-year experience as a prep cook in a high-volume restaurant/bar
Strong organizational skills to manage the needs of the restaurant
Detailed oriented
Having a positive, welcoming, and upbeat attitude
Communication skills to inspire and motivate consistency and excellence
Strong belief in a professional and ethical approach to guest services

Responsibilities

Preparing a variety of meats, seafood, poultry, vegetables and other food items
Assuming 100% responsibility for the quality of products made
Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
Stocking and product management including waste control
Maintaining a clean and sanitary workstation
Excelling in time management
Following all food safety standards and procedures