Cook

TruHealth•Columbia, TN

14d

About The Position

The Cook is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations and facility policies and procedures; and to ensure that quality food service is always provided.

Requirements

Recognize and respond to dietary emergencies and report observations.
Report accidents and incidents to supervisor immediately in all situations.
Participate in on-going educational programs related to the job.
Maintain confidentiality of all patient information and facility business.
Successful completion of required training
Handle multiple priorities effectively
Minimum of tenth (10th) grade education

Nice To Haves

Long term care experience strongly preferred

Responsibilities

Prepare and serve meals that are palatable and appetizing and in accordance with medically appropriate portion control.
Review menus prior to preparation of food and inspect special diet trays to ensure accurate preparation.
Complete forms and reports to document dietary procedures.
Report disrepair of dietary equipment.
Assist in establishing food service production lines, etc. to ensure that meals are prepared on time.
Assist in and/or direct scheduled cleaning duties.
Participate in and assist with departmental studies and projects as assigned.
Follow established Infection Control and Universal Precaution policies when performing daily tasks.
Wear protective clothing and devices when performing tasks that involve the handling of infectious waste and/or blood or body fluids.
Report complaints and grievances to supervisor.
Perform other related duties as assigned by supervisor.