Cook - Hyatt Place
About The Position
Food and Beverage - Cook must have full time availability ABLE TO WORK MORNING AND EVENING SHIFTS TEAM PLAYER WITH GOOD COMMUNICATION SKILLS FLEXIBLE SCHEDULE ABILITY TO WORK IN FAST-PACED ENVIRONMENT EXPERIENCE AS A LINE/PREP COOK HANDLE AND STORE FOOD SAFELY TO PREVENT CONTAMINATION FOLLOW ALL FOOD SAFETY, SANITATION, AND HEALTH DEPARTMENT REGULATIONS MAINTAIN CLEANLINESS AND ORGANIZATION OF KITCHEN, WORKSTATION, AND EQUITMENT We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.
Requirements
- Full time availability
- Weekend availability
- Able to work morning and evening shifts
- Team player with good communication skills
- Flexible schedule
- Ability to work in fast-paced environment
- Experience as a line/prep cook
Responsibilities
- Handle and store food safely to prevent contamination
- Follow all food safety, sanitation, and health department regulations
- Maintain cleanliness and organization of kitchen, workstation, and equipment
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
