Cook

Boca Recovery Center•Springfield, MA

4d•Onsite

About The Position

The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management.

Requirements

High School Diploma or GED required.
Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings.
Valid driver’s license (Massachusetts), required.
ServSafe Food Handler Certification or equivalent.
Thorough understanding of food handling, sanitation, and kitchen safety.
Ability to follow standardized recipes and dietary plans under clinical guidance.
Professional, respectful, and team-oriented demeanor.
Ability to work independently and respond calmly to high-stress situations.
Criminal background check, reference check, and drug screening required.
Compliance with HIPAA and facility-specific confidentiality policies is mandatory.
Must complete pre-employment health screening in accordance with Massachusetts Department of Public Health regulations.

Nice To Haves

Culinary training or related education is a plus.
CPR Certification preferred; required within 6 months of hire.

Responsibilities

Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients.
Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals.
Maintain high standards of food quality, taste, and presentation.
Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods.
Monitor kitchen hygiene and enforce sanitation standards in compliance with Massachusetts state regulations.
Inspect food and supplies upon receipt and before use to ensure quality and freshness.
Work collaboratively with the clinical and operations teams to support client needs.
Provide exceptional customer service in all client and staff interactions.
Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed.
Attend required staff meetings and training sessions.
Manage occasional special meals or event catering needs for the facility.
Demonstrate safe lifting techniques and handle up to 50 lbs regularly.
Perform additional culinary duties or facility-related tasks as directed by leadership.