Cook
Appalachian State University•Boone, NC
13d
About The Position
The Cook is responsible for preparing high-quality meals in accordance with campus dining standards, recipes, and safety protocols. This role supports the kitchen team by ensuring food is prepared efficiently, safely, and attractively, while maintaining a clean and organized work environment. The Cook works under the direction of the Sous Chef and Executive Chef and contributes to a positive dining experience for students, staff, and guests.
Requirements
- Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
Nice To Haves
- Experience in high volume food production.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
