Cook / Line Cook / Chef / Dietary Cook / Specialty Cook /

Harbor Retirement Associates•Orlando, FL

38d

About The Position

The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner.

Requirements

Must have a high school education
Knowledge of state food-handling and kitchen regulations
Knowledge of OSHA Standards and fire and safety procedures

Nice To Haves

Experience in cooking for large groups a plus
Certified in food-preparation training preferred

Responsibilities

Identify and report food and supplies needed for the next week's menus
Assist in the receiving, rotation, and storage of products
Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences
Assist in fostering residents' independence with eating by providing adaptive equipment when needed
Assist in fostering residents' independence with eating by providing adaptive equipment when needed
Prepare food and coordinate food services for special community events when requested
Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
Ensure proper storage and handling of food in accordance with infection control standards
The ability to work in a safe and alert manner
The ability to take ownership for associate's safety and the safety of the residents
Must disclose any medication that might impair associate's ability to perform the job safely or competently