BBQ Chef - Line Cook

Austin Country Club • Austin, TX

12d • Onsite

About The Position

Austin Country Club in Austin, TX is looking to hire a full-time BBQ Chef / Line Cook to provide our members with exquisite culinary offerings. Do you feel at home in the kitchen? Are you looking for a chance to further your career in the restaurant industry? Would you like to be a part of an exclusive country club that prides itself on creating memorable experiences for both its members and employees? If so, please read on! This culinary position with our hospitality team earns a competitive wage . We provide excellent benefits , including health insurance, paid time off (PTO), a 401(k) with up to a 4% match after one year of employment, and life insurance . Additionally, our hospitality team receives paid holidays, uniforms, referral bonuses, free meals during working hours, and participation in wellness programs . If this sounds like the right restaurant kitchen opportunity for you, apply today to join our hospitality team! ABOUT AUSTIN COUNTRY CLUB Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin. As one of the oldest and finest clubs in the south, we know that a great experience starts with great people . We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers . A DAY IN THE LIFE OF A BBQ CHEF / LINE COOK As a BBQ Chef and Line Cook, you're responsible for delivering first-class BBQ cuisine to our members. You oversee an assigned smoker outlet and prepare food items from scratch. As directed, you set up and break down workstations, ensuring proper equipment, linens, and other materials are clean and in working order. You prepare all orders promptly and efficiently as well as make sure your station is kept safe and sanitized. If any issues arise, you inform a manager right away to get the problem resolved and keep our food operations running smoothly. In addition, you continuously develop and maintain a working knowledge of our food and beverage selections. You also attend and participate in all scheduled meetings and training as well as contribute to our harmonious working environment. Being part of a tight-knit culinary team brings you great fulfillment, which is why you thrive in this position!

Requirements

• High school diploma or equivalent
• 3+ years of culinary experience
• Ability to perform all basic and intermediate cooking tasks
• Ability to work multiple stations in the kitchen
• Are you able to put your best foot forward and present in a clean and professional manner?
• Do you have strong verbal and written communication skills?
• Can you work closely with supervisors and fellow team members to achieve common goals?
• Are you passionate about providing good food and service to our customers?
• Can you balance multiple tasks while demonstrating good time management?

Responsibilities

• delivering first-class BBQ cuisine to our members
• oversee an assigned smoker outlet
• prepare food items from scratch
• set up and break down workstations
• ensuring proper equipment, linens, and other materials are clean and in working order
• prepare all orders promptly and efficiently
• make sure your station is kept safe and sanitized
• inform a manager right away if any issues arise
• continuously develop and maintain a working knowledge of our food and beverage selections
• attend and participate in all scheduled meetings and training
• contribute to our harmonious working environment

Benefits

• health insurance
• paid time off (PTO)
• a 401(k) with up to a 4% match after one year of employment
• life insurance
• paid holidays
• uniforms
• referral bonuses
• free meals during working hours
• participation in wellness programs

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED