Experienced Chef - Line Cook

Mélange on SycamoreNewtown, PA
2d$18 - $26

About The Position

Mélange on Sycamore , located in Newtown, PA, is seeking Experienced Chefs - Line Cooks to join our team. With multiple openings available, we're looking for professionals who bring both skill and passion to the kitchen. Whether you're seeking full-time or part-time work, this is a rewarding opportunity to elevate your culinary career in a dynamic and supportive environment. Apply today and bring your cooking expertise to a place that values excellence. In this full-time or part-time cooking role, you'll prepare dishes with precision and care, ensuring every plate meets our standards for taste and presentation. You'll maintain a clean and organized workstation, follow food safety protocols, and assist with inventory and storage. Each shift offers the opportunity to collaborate with a talented team and deliver an exceptional culinary experience. Mélange on Sycamore is Newtown's newest culinary gem, where Southern soul meets Italian passion in a warm, refined setting. Rooted in the beloved legacy of Mélange Cafe and Mélange at Haddonfield, this vibrant new restaurant is the latest creation of Chef Joe Brown-visionary chef, restaurateur, author, and educator. More than just a dining destination, Mélange is a place for connection, culture, and conversation, offering soulful, seasonal dishes that bring people together. Located in the heart of Newtown, PA, we're building a dynamic team of passionate individuals eager to grow, learn, and help shape the future of dining in our community. Join us and be part of something truly special from the ground up!

Requirements

  • 18+ years old
  • 5+ years of experience in culinary arts
  • Culinary training or relevant experience
  • Ability to work efficiently under pressure
  • Strong knowledge of food preparation and cooking techniques
  • Must have the ability to pass a background check

Nice To Haves

  • A ServSafe certification
  • Open availability
  • A strong work ethic

Responsibilities

  • Prepare dishes with precision and care
  • Ensure every plate meets standards for taste and presentation
  • Maintain a clean and organized workstation
  • Follow food safety protocols
  • Assist with inventory and storage
  • Collaborate with a talented team
  • Deliver an exceptional culinary experience

Benefits

  • Uniforms
  • Exciting growth opportunities
  • Flexible shifts that fit within our business hours
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