Experienced Line Cook

The Moorings Yacht and Country Club•Vero Beach, FL

About The Position

Basic Function: Responsible for preparing foods in accordance with club recipes and standards according to par sheets or instructions from the Executive Sous Chef. Essential duties and responsibilities: The following job duties are essential to the successful and satisfactory performance of this job. Other duties may be assigned. Primary Responsibilities: Gathers ingredients necessary to station and maintain sufficient levels of food products to ensure smooth service. Sets up, maintains, and breaks down prep cook station. Prepare food items by cutting, chopping, mixing and preparing sauces. Prepare and cook to order a variety of foods in accordance with the direction of the Executive Sous Chef and Executive Chef. Plan and manage work orders to ensure all items are finished and served in a timely manner. Maintains the highest level of sanitation in conjunction with The Moorings Club requirements as well as city and state health safety regulations. Ensure compliance with inventory procedures; inform Executive Sous Chef as stock runs low. Maintain a clean and organized work station, always prepared for inspection. Clean and sanitize equipment daily and as required throughout the shift. Control food costs in and out of the kitchen with proper recipe execution and waste management. Covers, labels, dates and stores all reusable products, rotating and utilizing as necessary. Ensure that food quality, menu adherence, and presentation guidelines are followed. Attend staff meetings as needed. Assists any other team member as needed. Other duties as assigned. Other Duties and Responsibilities: Maintain The Moorings Yacht & Country Club commitment to member satisfaction while performing job duties. Exhibit and practice professional and courteous behavior while interacting with both internal and external customers, in person and in email or telephone conversations. Comply with all rules, regulations and policies as stated in the Employee Handbook and/or established by the Board of Governors. Adhere to the Club’s Code of Ethics and Conduct. Professional appearance and manner. Must be able to work well under pressure and meet all deadlines. Adhere to all stated policies and procedures.

Requirements

High school diploma or equivalent preferred.
Strong time management skills.
Strong organizational skills.
Strong teamwork and customer service skills required.
Able to speak, understand, read and take direction.
Knowledge of food preparation and handling preferred but not required.
Previous short-order cooking experience of 2-3 years preferred but not required.
Willing to train.
Able to grasp, lift and/or carry up to 50 lbs. as needed.
Finger/hand dexterity to operate kitchen machinery, knives, etc.
Able to withstand changes in temperature, occasional smoke, steam and h eat and work in a confined area.
Employee is required to stand for long periods of time, will balance and stoop, kneel or crouch and walk during shift.
The noise level in the work environment is usually moderate.
Must possess hearing, visual and sensory abilities to detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation.

Responsibilities

Gathers ingredients necessary to station and maintain sufficient levels of food products to ensure smooth service.
Sets up, maintains, and breaks down prep cook station.
Prepare food items by cutting, chopping, mixing and preparing sauces.
Prepare and cook to order a variety of foods in accordance with the direction of the Executive Sous Chef and Executive Chef.
Plan and manage work orders to ensure all items are finished and served in a timely manner.
Maintains the highest level of sanitation in conjunction with The Moorings Club requirements as well as city and state health safety regulations.
Ensure compliance with inventory procedures; inform Executive Sous Chef as stock runs low.
Maintain a clean and organized work station, always prepared for inspection.
Clean and sanitize equipment daily and as required throughout the shift.
Control food costs in and out of the kitchen with proper recipe execution and waste management.
Covers, labels, dates and stores all reusable products, rotating and utilizing as necessary.
Ensure that food quality, menu adherence, and presentation guidelines are followed.
Attend staff meetings as needed.
Assists any other team member as needed.
Maintain The Moorings Yacht & Country Club commitment to member satisfaction while performing job duties.
Exhibit and practice professional and courteous behavior while interacting with both internal and external customers, in person and in email or telephone conversations.
Comply with all rules, regulations and policies as stated in the Employee Handbook and/or established by the Board of Governors.
Adhere to the Club’s Code of Ethics and Conduct.
Professional appearance and manner.
Must be able to work well under pressure and meet all deadlines.
Adhere to all stated policies and procedures.