Cook

Franklin Cty • Frankfort, KY

20h

About The Position

The Cook is responsible for maintaining School Nutrition Program facilities and equipment in a clean and sanitary condition.

Requirements

• Any combination equivalent to: high school diploma, GED certificate or demonstrated progress toward obtaining a GED as required by Kentucky law and one year food service experience.
• Must complete training course for certification of beginning school food service personnel as prescribed in 702 KAR 6:045.
• Must re-certify annually.
• Must be able to understand oral and written directions.
• Should be able to work closely with other members of the organization.
• Should have some knowledge of materials, methods, and equipment used in food preparation.
• Should have some knowledge of the hazards and safety precautions involved in food preparation.

Responsibilities

• Assists in preparation and serving of food.
• Operates dishwasher and other equipment.
• Assists in setting up steam tables for food service.
• Works on the food serving line.
• Attends at least six (6) hours of annual continuing education/training in addition to food safety training.
• Performs other duties pertaining to the cafeteria as assigned by the School Nutrition Program Manager.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 251-500 employees