Cook
About The Position
Prepare high-quality, scratch-made meals for students, faculty, and staff in a vibrant campus dining environment. Support daily meal production, including hot entrées, sides, soups, and occasional themed or special-event menus. Follow established recipes, portion guidelines, and food safety standards to ensure consistency and excellence. Maintain a clean, organized workstation and assist with daily kitchen cleanup and sanitizing routines. Work collaboratively with a supportive culinary team that values professionalism, reliability, and positive communication. Contribute creative ideas for menu enhancements, station improvements, and student engagement opportunities. Monitor and record food temperatures and adhere to HACCP and safety protocols throughout service. Assist with prep work, restocking, and ensuring stations remain full and visually appealing during service hours. Provide friendly, helpful interactions with the campus community during service as needed.
Responsibilities
- Prepare high-quality, scratch-made meals
- Support daily meal production
- Follow established recipes and food safety standards
- Maintain a clean workstation
- Work collaboratively with the culinary team
- Contribute creative ideas for menu enhancements
- Monitor and record food temperatures
- Assist with prep work and restocking
- Provide friendly interactions with the campus community
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees
