Cook

Life Care Services•Seminole, FL

16d•$17•Onsite

About The Position

Cook - $17.25 per hour Lake Seminole Square is recruiting for a hospitality focused Cook to join our Food & Beverage team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department and for maintaining a superior level of quality service and cleanliness at all times. When you work at Lake Seminole Square , you have a front-row seat to the amazing life stories of the wisest people on earth, and the luxury of working in a clean, beautiful lake-view upscale community. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Our Extraordinary Impressions Culture We live by our Hospitality Promises: We greet you warmly, by name and with a smile. We treat everyone with courteous respect. We anticipate your needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We make you feel important. We embrace and value our differences. We ask, “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details.

Requirements

High school diploma
Minimum of one year restaurant/senior living or equivalent cooking experience
Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.

Nice To Haves

Culinary degree preferred

Responsibilities

Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
Exhibit cooking standards of speed, accuracy, and efficiency.
Demonstrate knowledge in all areas of cooking preparation and production.
Assist with serving of meals and ware washing as necessary.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
Represent the community in a warm and inviting manner, which creates a positive marketing environment.
Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Benefits

Comprehensive Benefits Package
Medical (4 plan options including two HDHP options and two PPO options)
Dental (3 options: Low, Medium and High Plan)
Vision (2 options: Low and High Plan)
Short‑term disability (2 options)
Long‑term disability
Life insurance with optional increased coverage
Supplemental insurance: Accident (2 choices), Hospital Indemnity (2 choices), Critical Illness (2 choices)
401(k) Retirement Savings with company match
Identity theft protection
Pet insurance
Legal support
Travel protection
Virtual medical and mental health visits
Virtual physical therapy
CVS Health discounts
Employee Assistance Program (EAP)
Paid Time Off & Holiday Pay
Paid Training
DailyPay – access your earnings the same day you work
Beautiful lake‑view, upscale community
Team recognition programs : discounted employee meals, holiday gifts, Employee of the Month, weekly snack carts, employee events (tenure gala, picnics, scavenger hunts, holiday celebrations, and more)
Scholarship opportunities to support career growth
Friendly, supportive team environment
Employee Referral Program with bonus opportunities
Positive culture focused on safety and well‑being
The BEST residents
Clean and well‑maintained community
Independent working environment