Cook

Tahoe Forest Health System • Truckee, CA

16d • $25

About The Position

Prepares, presents and serves food for patients, employees and guests as
determined by the day’s menu and production schedule.

Requirements

• No educational requirement
• 1-2 years relevant experience
• Serve Safe Food Handlers Certificate Within 3 months of hire into job
• Knows the basic principles of food service methods and dietary cleanup, including the use and care of food preparation equipment and safe, sanitary food preparation.

Nice To Haves

• Culinary education preferred.

Responsibilities

• Able to perform the basic principles of food preparation and service for AM or PM positions.
• Responsible for the quantity, quality and creative presentation of customer and patient food.
• Ability to work independently and with little or no daily direction.
• Ability to work both the grill and the tray line.
• Responsible for maintaining departmental cleanliness by satisfactorily accomplishing daily cleaning assignments.
• Demonstrates strong customer service skills.
• Responsible for the dietary department in the absence of the managers.
• Prepare and take responsibility for special function catering.
• Completes all logs and department records.
• Completes basic inventory and ordering tasks.
• Receives and properly labels, dates and stores inventory according to established policies.
• Enforces safety and infection control policies.
• Presents an organized and maintained work area.
• Participates in training and orientation of new employees.
• Demonstrates System Values in performance and behavior.
• Complies with System policies and procedures.
• Other duties as may be assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees