Cook
About The Position
Exemplify at all times Community standards of cleanliness, sanitation and operational organization. 2. Responsible for adhering to food quality, appearance and presentation standards at all times. 3. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. 4. Exhibit cooking standards of speed, accuracy, and efficiency. 5. Demonstrate knowledge in all areas of cooking preparation and production. 6. Assist with serving of meals and ware washing as necessary. 7. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. will report directly to our sous chefs. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
Nice To Haves
- Culinary degree
Responsibilities
- Adhering to food quality, appearance and presentation standards
- Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria
- Exhibit cooking standards of speed, accuracy, and efficiency
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Number of Employees
501-1,000 employees
