Cook

Meriwether Godsey, Inc. • Richmond, VA

13d • $18 - $22 • Onsite

About The Position

Meriwether Godsey is looking for a Full-Time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a retail dining operation located in the heart of Richmond, VA.

Must be able to work as follows: Monday-Friday, 7am-3pm
Pay range: $18-$22 per hour (based on experience)
Must be able to pass an FBI background check

Requirements

• High School diploma or equivalent
• Experience as a cook desired, production kitchen or contract dining experience preferred
• ServSafe® Certification or ability to obtain within 6 months of employment
• Experience with high-volume food service operations, preferably in school environments
• Ability to measure products and convert units of measure
• High levels of professionalism, strong communication, organizational, and problem-solving skills
• Flexibility; ability to switch between locations and job duties
• Growing knowledge of sustainable practices

Responsibilities

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at/to the required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties under food safety and sanitation best practices
• Other duties, as assigned

Benefits

• Competitive Pay
• Uniforms
• Meals
• Training and Mentorship
• Benefits such as Health, Vision, Dental, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees