Cook in Healthcare Facility - Part Time - $16.35 per hour!

Nexcare Health Systems•Saginaw, MI

1d•$16•Onsite

About The Position

Our cooks prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

Requirements

High school diploma or equivalent.
ServSafe certified.
Basic Computer Skills
At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures.
Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care!
You are a team player, dedicated to doing what it takes to support your team members and get the job done.

Responsibilities

Prepare meals following all necessary guidelines and regulations
Coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance are achieved
Assist with tray line setup and plate assembly
Assist with daily cleaning requirements in the kitchen
Promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive.