Cook - Food & Nutrition Services
About The Position
ECU Health Duplin Hospital is an 81-bed facility located in Kenansville, North Carolina. The 15-bed emergency department serves approximately 25,000 patients per year. In addition to providing general medical and surgical services, ECU Health Duplin Hospital offers chemotherapy and other cancer infusion interventions and has earned national designation as a Primary Stroke Center. Position Summary Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures, and as may be directed by the Supervisor, to assure that quality food service is provided at all times for patients, staff, Meals on Wheels, visitors and catering cliental.
Requirements
- Basic Skill Set or higher
- Zero to two years related experience
Responsibilities
- Prepares food in accordance with current applicable federal, state and local standards, guidelines and regulations, our established policies and procedures
- Assure that quality food service is provided at all times for patients, staff, Meals on Wheels, visitors and catering cliental.
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What This Job Offers
Career Level
Entry Level
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
