Full-Time Cook - Behavioral Hospital

Perimeter Healthcare•Arlington, TX

7d•Onsite

About The Position

Perimeter Behavioral of Arlington has a great opportunity for a full-time Dietary Cook. We are seeking individuals who are committed to improving our patient’s lives by using a patient centered, collaborative approach to providing high quality of care. Perimeter Behavioral Hospital of Arlington is conveniently located in Arlington Texas and is a psychiatric hospital providing inpatient programs for children, adolescents and adults. We are committed to providing hope and transforming lives in our community. If you would like to join our professional team, then apply today.

Requirements

Must have a High School Diploma or equivalent.
Must have current Food Handler's Certification.
Have at least 1-year commercial food service experience preferably in a healthcare setting.
Always exhibits professional service excellence attitude.

Responsibilities

Follow menus and recipes as provided by the Dietary Manager and Dietician.
Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful meals.
Accurately prepare food for modified diets, consulting with Dietary Manager as required.
Complete and prepare meals in a timely manner as prescribed by posted meal times.
Follow posted cleaning schedule and ensure a clean work area and dining room at all times.
Document refrigeration and dish machine temperatures according to posted schedules.
Adhere to standards for food temperatures during cooking, serving and storage of leftovers.
Maintain walk-in freezer and storerooms in an orderly fashion, and properly date and label all food items.
Adhere to appropriate portion control and avoid over production.
Comply with established guidelines for sanitation and safety.
Interact with patients in the serving line, helping in the selection of a nutritionally balanced meal.
Support and encourage harmonious working relationships within the department, as well as with all employees in the facility.
Aid with washing dishes and maintaining dish room in a clean and orderly fashion.
Always maintain cleanliness of the dining room and food preparation area.
Assists with other tasks as directed by the Cook or Dietary Manager.