Dietary Cook Full Time For Hospital

Lafayette Physical Rehabilitation Hospital•Lafayette, LA

2d•Onsite

About The Position

At AMG we offer our employees much more than just a job in the healthcare industry. We offer unique career opportunities for people who are called to make a healing difference in the lives of others and desire to be part of a team that makes a difference each day for our patients. We invite you to join our team and share your gifts and talents. Market competitive pay rates and benefits are offered by AMG Physical Rehab - Lafayette. AMG Physical Rehabilitation Hospital – Lafayette is part of the AMG Integrated Healthcare Management Hospital System – a Top-5 Post-Acute Care Hospital System. Our mission is an unyielding commitment to Patients, People, and the Pursuit of Healing. We believe our employees are the asset and heart of our organization. Our brand new state of the art hospital is located in the heart of Lafayette off Kaliste Saloom Road, just minutes away from Our Lady of Lourdes Hospital. AMG Physical Rehabilitation Hospital – Lafayette is seeking a Full-Time Dietary Cook to perform assigned duties under the direct supervision of the Dietary Manager in a Hospital setting. This position may possibly become Full Time in the future. Prepares patient and guest trays in compliance with dietary specifications prudent to all diets. Cleans and sanitizes utensils, equipment, and station after each mealtime and as required. Assist with tray line service for patients, employees, and guests. Assures patients receive proper diets as ordered. Communicates with the Dietary Manager and the Registered Dietician on a regular basis to ensure trays are delivered at appropriate times with the appropriate diets. Join our dynamic team and enjoy a career where you can make a difference with AMG Physical Rehabilitation Hospital – Lafayette! Full-Time employees are offered a comprehensive package including competitive pay, direct deposit, medical insurance, dental insurance, long-term disability insurance, life insurance, AD&D insurance, vision insurance, multiple voluntary insurance options, paid holidays, paid vacation time, paid sick time, optional credit union membership, cellular discount options, free uniform scrub after 90 days of employment, and 401(k) retirement plan with company contribution.

Requirements

Ability to read and communicate effectively in English.
Additional languages are desirable.
Basic computer knowledge.

Responsibilities

Prepares patient and guest trays in compliance with dietary specifications prudent to all diets.
Cleans and sanitizes utensils, equipment, and station after each mealtime and as required.
Assist with tray line service for patients, employees, and guests.
Assures patients receive proper diets as ordered.
Communicates with the Dietary Manager and the Registered Dietician on a regular basis to ensure trays are delivered at appropriate times with the appropriate diets.