Cook

Hospital Housekeeping Systems • Richmond, VA

1d • $17 • Onsite

About The Position

Responsibilities Responsibilities Prepare high-quality meals for patients, visitors, and hospital staff Follow company recipes and guidelines to prepare all food items Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures Adhere to the facility’s health and safety policies and procedures Assist team members and management as needed to help the department operate efficiently Qualifications Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare) Must be at least 18 years old Communicate effectively in English and work well in a team environment Must practice good personal hygiene, be neatly groomed, and be in uniform Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical Requirements Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds Must be able to operate equipment necessary to perform essential functions of the job Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities. Paid Time Off Medical Dental 401K Short Term Disability Voluntary Life Safety Incentive Program Important to Know Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place. Veterans and candidates with military experience are encouraged to apply. HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. About HHS HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. - Billing Identifier: CC 3047 Hourly

Requirements

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
• Must be at least 18 years old
• Communicate effectively in English and work well in a team environment
• Must practice good personal hygiene, be neatly groomed, and be in uniform

Nice To Haves

• Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
• Follow company recipes and guidelines to prepare all food items
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
• Adhere to the facility’s health and safety policies and procedures
• Assist team members and management as needed to help the department operate efficiently

Benefits

• We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.
• Paid Time Off
• Medical
• Dental
• 401K
• Short Term Disability
• Voluntary Life
• Safety Incentive Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed