Cook

Lifepoint Health • Russellville, AR

4h • Onsite

About The Position

At Saint Mary’s Regional Health System, we are committed to empowering and supporting a diverse and determined workforce who can drive quality, scalability, and significant impact across our hospitals and communities. In your role, you’ll support those that are in our facilities who are interfacing and providing care to our patients and community members. We believe that our collective efforts will shape a healthier future for the communities we serve.

The cook is responsible for all food productions for patients and customers.

Requirements

• No experience is required, but you must be able to read and write at a 6th grade level.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals
• Possesses necessary skills to effectively operate cash register or cash-handling computer system
• Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions

Responsibilities

• Maintain a clean, safe and inviting environment
• Following HACCP guidelines when assembling and distributing food supplies to ensure quality and safety

Benefits

• Health (Medical, Dental, Vision) and 401K Benefits for full-time employees
• Competitive Paid Time Off
• Employee Assistance Program – mental, physical, and financial wellness assistance
• Tuition Reimbursement/Assistance for qualified applicants
• Personal and career development education opportunities
• And much more…

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed