Cook- Nutrition Services, Varied Shifts

Cheshire Medical Center • Keene, NH

34d • $17 - $26

About The Position

Participates as a member of the Nutrition Services Team with primary responsibility for performing a variety of routine tasks (preparing, cooking, plating and/or servicing food) as assigned for patient/resident or retail meals. Follows standard practices and regularly scheduled hours. Reviews menu and production sheets, assembles food supplies and equipment for daily food production following instructions and assignment by production manager. Follows recipe and other production methods (i.e. Batch cooking) to complete preparation of assigned menu items.

Requirements

• One to two years of restaurant institutional cooking experience required.
• High school diploma or general education equivalent preferred.

Responsibilities

• Preparing food
• Cooking food
• Plating food
• Servicing food
• Reviewing menu and production sheets
• Assembling food supplies and equipment
• Following recipes

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Hospitals
• Education Level: High school or GED