Cook

The Kraft Group • Foxborough, MA

32d

About The Position

SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Work club concession stands and action stations as needed Some roles may require strict confidentiality Special projects and assignments as business dictates

Requirements

• Minimum 3 years of upscale food preparation in high volume catering operation or restaurant
• Demonstrate ability in all cooking methods: Grilling to temperature, sautéing, roasting, braising, deep frying, poaching
• Excellent attendance
• Devoted learner
• Ability to stand for long periods of time

Nice To Haves

• Culinary degree or certification preferred

Responsibilities

• Prepare menu items from posted production lists
• Cook and present menu items to specification
• Adhere to food and work safety procedures and keep organized work area
• Lead small groups to execute event foods
• Work club concession stands and action stations as needed
• Some roles may require strict confidentiality
• Special projects and assignments as business dictates

What This Job Offers

• Industry: Merchant Wholesalers, Durable Goods
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees