Cook, Cantina Contramar
About The Position
Cantina Contramar is the only U.S. restaurant from world-renowned Chef Gabriela Cámara, bringing her award-winning approach to Mexican seafood and cuisine to Fontainebleau Las Vegas. Rooted in simplicity and tradition, Cantina Contramar offers a bold and thoughtful expression of authentic Mexican dining, with world-class hospitality that makes every meal a celebration. POSITION OVERVIEW We are seeking a skilled and passionate Cook to join our kitchen team. As a Cook, you will play a vital role in preparing and cooking a diverse range of dishes, contributing to the exceptional dining experience for our valued guests. Your culinary expertise, attention to detail, and ability to work efficiently in a fast-paced environment will be instrumental in delivering high-quality and delicious meals that exceed our guests' expectations.
Requirements
- Must be at least 18 years of age.
- Two (2) or more years of prior relevant experience in a luxury high volume property preferred
- Complete knowledge of health and safety regulations
- In-depth skills and knowledge of all kitchen operations, especially large-volume production
- Extensive kitchen technical knowledge and current culinary trends
- Must be able to read, follow recipes and procedures
- Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail
- Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
- Work in a fast-paced, busy, and somewhat stressful environment with high call volume
- Proven culinary skills and experience in food preparation, cooking, and kitchen operations
- Demonstrated creativity in developing and presenting visually appealing and delicious dishes
- A keen eye for detail to ensure accurate preparation and presentation of dishes
- Familiarity with food safety regulations and best practices to ensure a safe and hygienic kitchen environment
- Capable of standing for extended periods and lifting heavy pots, pans, and trays
- Excellent communication and collaboration skills to work effectively as part of a kitchen team
- Formal culinary education or relevant certifications are beneficial but not mandatory
- Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
- Work in a fast-paced, busy, and somewhat stressful environment
- Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to read and communicate verbally in English.
- Written communication skills in English may also be required.
- Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete variables in standardized situations.
- The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Nice To Haves
- Two (2) or more years of prior relevant experience in a luxury high volume property preferred
- Formal culinary education or relevant certifications are beneficial but not mandatory
Responsibilities
- Prepare and portion ingredients according to recipes and menu specifications, ensuring quality and consistency in every dish
- Utilize various cooking techniques, including grilling, frying, baking, sautéing, and roasting, to create flavorful and well-executed dishes
- Assist in executing the menu items during service hours, ensuring all dishes are prepared and presented to the highest standards
- Follow food safety and sanitation guidelines, maintaining a clean and organized kitchen workspace to ensure a safe dining environment
- Assist in monitoring and managing food inventory, restocking supplies as needed to support efficient kitchen operations
- Work closely with other members of the kitchen team, including chefs, sous chefs, and kitchen assistants, to ensure smooth coordination during service
- Conduct taste tests and visual checks on dishes to maintain the highest level of quality and presentation before serving
- Adhere to preparation and cooking timelines to ensure all dishes are ready for service on time
- Accommodate guest special requests or dietary needs, preparing customized dishes while maintaining the integrity of the menu
- Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
