Bar Apprentice, Cantina Contramar
About The Position
Cantina Contramar is the only U.S. restaurant from world-renowned Chef Gabriela Cámara, bringing her award-winning approach to Mexican seafood and cuisine to Fontainebleau Las Vegas. Rooted in simplicity and tradition, Cantina Contramar offers a bold and thoughtful expression of authentic Mexican dining, with world-class hospitality that makes every meal a celebration. POSITION OVERVIEW Under the guidance of experienced Bartenders and the Bar Manager, the Bar Apprentice will be exposed to the world of crafting cocktails, providing exceptional guest experiences, and mastering the operations of a busy bar.
Requirements
- Must be at least 21 years of age.
- High school diploma or equivalent required
- A genuine interest in learning about cocktails, spirits, and mixology techniques is essential
- Strong interpersonal skills and a friendly demeanor to provide excellent customer service to our guests
- Ability to stand for extended periods and lift heavy objects such as boxes of supplies
- A keen eye for detail in drink preparation and presentation to maintain high-quality standards
- Excellent communication skills and the ability to work collaboratively with other bar staff to create a cohesive and efficient team
- Must meet the legal age requirement for handling and serving alcoholic beverages
- Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
- Work in a fast-paced, busy, and somewhat stressful environment
- Member must be able to qualify for licenses and permits required by federal, state, and local regulations.
- Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.
Responsibilities
- Work closely with experienced bartenders to learn the art of mixing and serving a wide variety of cocktails, mocktails, and specialty drinks
- Assist in preparing and garnishing drinks, ensuring accuracy and adherence to recipes and quality standards
- Help with bar preparation and organization before service hours, including stocking the bar with supplies and maintaining a clean and tidy workspace
- Greet guests warmly, provide them with menus, and offer recommendations on drinks based on their preferences
- When needed, serve drinks to guests promptly and efficiently, ensuring excellent presentation and adherence to service standards
- Assist in processing cash and credit card transactions for drink orders and accurately handling money
- Help in cleaning and maintaining the bar area during and after service hours, including washing glassware, cleaning bar surfaces, and restocking supplies
- Continuously seek to expand your knowledge of spirits, mixology techniques, and the bar menu
- Follow all local alcohol service laws and regulations, as well as bar policies, to ensure responsible alcohol service
- Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
