CANTINA COOK

Ohkay Casino

8d • Onsite

About The Position

The Cantina Cook will efficiently prepare and cook food in a fast-food setting. The Cantina Cook will take directives from the Executive Chef or Sous Chef. The Cantina cook will be required to work early mornings, evenings, weekends, and holidays.

Requirements

• High school diploma or equivalent, vocational school coursework in kitchen basics, such as food safety, a plus. Ability to obtain and maintain an OOGC gaming license.
• Verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Responsibilities

• Prepares batches of food that are cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, deep fryers, and steam tables.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Multitasks by cooking several different orders at once, ensuring that all items are prepared in accordance with customer instructions.
• Maintains, overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED